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Mocha pot is not only the seed of Espresso but also the source of Espresso.

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2015-03-04 Mocha pot Espresso seed and more importantly source

Introduction of Grinding Calibration method for grading Flavor description of Coffee Bean in Ethiopia

Step 1 of Ethiopian coffee grading, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 milliliters of water under the ball, 175 milliliters when not pouring bottom water, and 350 milliliters when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Step 2, load the filter into the ball. The filter is removed from the water

2016-10-21 Ethiopia coffee beans characteristics origin classification flavor description treatment grinding

How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2016-01-26 How to use mocha pot safety attention what?

How to make a good cup of coffee from pressing powder to extraction

The degree of grinding and the strength of powder pressing are not immutable! Pay attention to and fine-tune every day or even every moment! Therefore, the finer the grinding, the strength of the pressing powder should be relatively reduced, and the strength of the grinding should be adjusted relatively. Of course, these two situations also have a great impact on the taste of coffee!

2014-06-03 Coffee knowledge coffee powder coffee extraction coffee technology

Taste and taste of espresso Coffee Machine Brand Italian blend Bean Italian Milk Coffee English

The less condensed Italian style doesn't care about Tian Chang Di Jiu (Eternal Dumpling), only about what it once had. The Italian style is concentrated in a small amount, and each mouthful presents a magnificent feast for the taste buds. Good Italian concentration, even if the amount is small, but the aroma lingers in the lips and teeth for a long time, dozens of minutes later, you can still feel the wonderful aftertaste. Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso

2016-07-07 Espresso taste coffee maker brand Italian style matching bean flavor

Grindability of espresso from pressing Powder to extracted Coffee selective Powder Hammer for Italian blending Coffee Machine

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.

2016-07-07 Espresso pressing Powder extraction Coffee Grinding Duyi spelling Coffee Machine

Talk about how to buy a coffee maker

Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. The coffee machine uses about 10 atmospheric pressure to force about 90 ℃ of hot water to pass through about 10 grams of fine squeezed coffee powder, absorb coffee fat and other aromatic substances in the coffee powder, and fully dissolve with the hot water and flow into the cup.

2014-08-25 Coffee knowledge buy coffee machine coffee common sense

How to eat coffee beans

How do you eat coffee beans? Grinding, pressing, loading, brewing, removal of residue. Grind it up with coffee and then boil it with a special coffee maker. If you say mocha kettle, American drip kettle, Japanese siphon kettle, Belgian royal flat kettle, you have to invest something anyway! Coffee beans can't be eaten directly. They need you to grind them up and extract them through some utensils (various coffee pots).

2014-06-26 Coffee beans coffee beans purchase boutique coffee beans

The misunderstanding of coffee is to drink coffee without sugar.

Most people think that misunderstanding one: coffee without milk and sugar is very bitter, can not drink, coffee without sugar is loaded with baked goods! Misunderstanding 2: the skin darkens when you drink too much coffee. 3: a mermaid coffee represents good coffee. In fact, note 1: the base Espresso of all Italian coffee is bitter, and most of the individual coffee is not bitter. Note 2: although the coffee looks like

2015-10-21 Coffee misunderstanding adding sugar all many people think coffee no milk is not

Yunnan opens the first China-Europe international freight train to transport 2050 tons of coffee

Kunming, July 1 (Xinhua) July 1, the first China-Europe (Kunming to Rotterdam, the Netherlands) coffee container international freight train from Kunming Wangjiaying West Railway Station, the train loaded with 2050 tons of coffee beans, coffee instant powder will arrive in Rotterdam in 15 days. According to reports, the successful opening of this train marks a direct railway transport mode from Yunnan to Europe.

2015-07-01 Yunnan opening Central Europe International Freight train first trip departure 2050 tons

How to beat coffee machine how to milk Italian coffee machine latte coffee beans coffee machine recommended

The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.

2016-07-20 Coffee maker how to milk bubble Italian latte Italian blending coffee beans recommended

Espresso coffee extraction detailed steps

Now many coffee students and coffee masters in domestic coffee shops believe that the key technology of Italian coffee making is milk foam making and coffee pulling. But the most important thing about Italian coffee is the Espresso extract.

2014-10-21 Coffee knowledge Coffee operation Espresso extraction

The Origin of espresso the espresso operation of brewing method

Espresso is interpreted from Italian to mean fast, because espresso is made and sent to customers immediately. Two cups of espresso (double espresso) is used to extract 47-62.5ml (1.5-2oz) coffee from 14-17g coffee powder at 9-10 atmospheric pressure with 88-95C clean water and 22-28 seconds. Espresso drips warm from the filter handle

2015-11-05 Espresso origin brewing method operation